Drink a lot, you can clear long term accumulation of toxins in the cells.
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Clear dry skin caused by chemical agents, make the skin more smooth. |
Brewed beverage, flavor thicker. | ![]() |
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Tonic stew pot, taste and nutrition is not destroyed. |
Wash rice cooking, more slippery and more fragant rice. | ![]() |
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Washing vegetables, save the flavor and nutrition. |
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Type |
Function |
Uses Of Different pH Water |
Some p11 Foods Reference |
Alkaline Water |
Food Disinfaction & Dishes Cleaning |
pH 9.0 - 10.5 Alkaline Water Level 4 (strong alkaline)
|
Ginger, Grapes, Kelps, Seaweeds |
Daily Drinking |
pH 8.5 ~ 10 Alkaline Water Level 3
|
Mushrooms, Soy beans, Spinach |
|
Cooking & Drinking |
pH 8.0 ~ 9.0 Alkaline Water Level 2
|
Banana, Carrot, Chestnut, Lettuce, Red Beans |
|
Initial Drinking |
pH 7.5 ~ 8.5 Alkaline Water Level 1
|
Apple, Cabbage, Eggplant, Onion Tea |
|
Purified Water |
Purified Water |
pH 7.0 Purified Water
|
Asparagus, Bread, Milk, Miso, Tofu |
Acidic Water |
Facial & Skin Cleaning |
pH 5.0 ~ 6.5 Acidic Water Level 1
|
Beef, Beer, Clam, Rice, Octopus |
Sterilization & Disinfection |
pH 3.5 ~ 5.5 Acidic Water Level 2
|
Cheese, Egg Yolk, Oats, Squid |